The school of essential ingredients / (Record no. 31538)

MARC details
000 -LEADER
fixed length control field 01582aam a2200397 a 4500
001 - CONTROL NUMBER
control field 1779572
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20150415113624.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100111r20102009nyu 000 1 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780425232095 (trade pbk.) :
Terms of availability $15.00
035 ## - SYSTEM CONTROL NUMBER
System control number 1748486
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn496806939
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)496806939
Canceled/invalid control number (OCoLC)426801604
035 ## - SYSTEM CONTROL NUMBER
System control number 1748486
040 ## - CATALOGING SOURCE
Original cataloging agency IEP
Language of cataloging eng
Transcribing agency IEP
Modifying agency IEP
-- OCLCQ
-- HCO
-- BTCTA
-- TAP
-- TnLvILS
049 ## - LOCAL HOLDINGS (OCLC)
Holding library IG$A
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number PS3602.A9357
Item number S36 2010
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 813/.6
Edition number 22
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number F
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha Dewey Subclass [OBSOLETE] F
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Bauermeister, Erica.
245 14 - TITLE STATEMENT
Title The school of essential ingredients /
Statement of responsibility, etc Erica Bauermeister.
250 ## - EDITION STATEMENT
Edition statement Berkley trade pbk. ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc Berkley Books,
Date of publication, distribution, etc 2010.
300 ## - PHYSICAL DESCRIPTION
Extent 261 p. ;
Dimensions 21 cm.
500 ## - GENERAL NOTE
General note Originally published in hardcover: New York : G.P. Putnam's Sons, 2009.
500 ## - GENERAL NOTE
General note Includes readers guide.
520 ## - SUMMARY, ETC.
Summary, etc Gathering at Lillian's Restaurant for a weekly cooking class, a young mother struggles with the growing demands of her family, an Italian kitchen designer works to adapt to life in America, and a widower mourns the loss of his wife to breast cancer.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Women cooks
Form subdivision Fiction.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking schools
Form subdivision Fiction.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Friendship
Form subdivision Fiction.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Item type Books
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a tapeloading
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
Series part designator, SPT (RLIN) BPW
b (OCLC) ADULT
p (OCLC) X104543715
h (OCLC) F
f (OCLC) 1
r (OCLC) 2
g (OCLC) 1
7 (OCLC) 0
u (OCLC) 3
w (OCLC) 11
s (OCLC) 0
o (OCLC) BPW
0 (OCLC) $15.00
y (OCLC) 99
j (OCLC) Dewey Decimal
n (OCLC) On-Order
e (OCLC) 350811-1
9 (OCLC) Item generated Aug 30 2012 8:28AM
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
x Ingram
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Total Renewals Full call number Barcode Date last seen Date last borrowed Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     Fiction Fairmount Public Library Fairmount Public Library Fiction 04/15/2015 DONATION 1 1 F BAU T 44838 07/15/2015 06/05/2015 15.00 04/15/2015 Books

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