A taste of Italy / Jenny Ridgwell.

By:

Ridgwell, Jenny

Material type: Text

TextSeries: Food around the worldPublication details: New York : Thomson Learning, 1993.Description: 48 p. : col. ill., map ; 26 cmISBN:

1568470983 :

Subject(s):

DDC classification:

641.59454 20

LOC classification:

TX723 .R49 1993

Summary: Provides an overview of Italian cuisine and food customs, giving some historical background as well as a variety of recipes with a glossary of pertinent terms appended.

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Fairmount Public Library Children's Area	Non-fiction	J 641.5 RID (Browse shelf(Opens below))	Available		T 39201

Includes bibliographical references (p. 47) and index.

Provides an overview of Italian cuisine and food customs, giving some historical background as well as a variety of recipes with a glossary of pertinent terms appended.

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